Inside Access from Chase and celebrated chef Wolfgang Puck invite you to a private evening at Wolfgang Puck at Hotel Bel-Air in Los Angeles. Your evening with this restaurateur, television host, author, and multiple James Beard Award-winner will feature a five-course tasting menu of Puck’s famed California cuisine with European and Mediterranean influences. Wolfgang and his team will create a special spring-inspired dinner of new and favorite recipes using the freshest ingredients of the season, a trademark of the restaurant and this world renowned master chef.
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. When the legendary Hotel Bel-Air re-opened in fall 2011, Wolfgang Puck took over the food and beverage operations for the entire property, including the signature restaurant, set among lush trees and a spectacular garden.
Your culinary evening will take place in the outdoor dining area that has been re-designed by acclaimed design firm, Rockwell Group. Before dinner begins, enjoy a cocktail and hors d’oeuvres reception in the famous hotel bar also by Rockwell Group. The bar retains its unique club-like vibe with a central fireplace, and wood paneled walls making you feel like you’ve been transported back to the Golden Age of Hollywood.
Throughout your memorable evening, Wolfgang will visit with guests and share stories about his journey from Austria to the world stage including his celebrated work with some of the most notable global leaders and entertainment events. During a casual question and answer session, you will also have an opportunity to ask this legendary culinary icon cooking and entertaining tips.
As a parting gift, each guest will receive a pre-signed copy of the chef’s latest cookbook, Wolfgang Puck Makes it Easy.
- Cocktails and hors d’oeuvres reception
- Dinner Menu specially created by Wolfgang Puck
- Recipes for Select Dinner Items
- Question and Answer session, interaction and photos with Wolfgang Puck
- Pre-signed copy of Wolfgang Puck’s latest cookbook Wolfgang Puck Makes it Easy
Event Date: Tuesday – April 23rd, 2013
Reception 6:30PM – 7:00PM
Dinner 7:00PM – 9:30PM
Wolfgang Puck at Hotel Bel-Air
701 Stone Canyon Road
Los Angeles, California 90077