Celebrated chef, restaurateur, cookbook author and television personality Scott Conant has partnered with Los Angeles restaurateur Stephane Bombet of Bombet Hospitality Group and famed Parisian designer Marc Ange to realize a vision of “sprezzatura,” or casual elegance, showcased at his newest restaurant The Ponte in Los Angeles.
Inside Access from Chase guests will begin this private evening with a cocktail and hors d’oeuvres reception outside in the garden patio (weather permitting). Guests will then be seated for a four-course dinner featuring chef Conant’s Italian cuisine served with a combination of individually plated and family-style dishes. As the evening’s host, chef Conant will take pictures and visit guests to share his culinary journey and insights!
Chef Scott Conant brings a deft touch and unwavering passion to creating soulful dining experiences. In a career that spans over 30 years, he has appeared on the Today Show, The Chew, CBS’ The Talk and Good Morning America, and is a regular judge on Food Network’s top program, Chopped. Chef Conant has also published three cookbooks: New Italian Cooking, Bold Italian and The Scarpetta Cookbook. Most recently in 2017, he opened Fusco in New York’s Flatiron district and Mora Italian, a modern, convivial osteria in Phoenix, Arizona.